When something’s on sale at the grocery store, it’s old. Expired. The opposite of fresh. That’s why it’s on sale. Check it out next time. Ribeye for 3.99 a pound? That’s last week’s ribeye. Look at it closely. A little grey, isn’t it? Best if sold by yesterday? Let me tell you, you gotta pay attention to this stuff.
Before Christmas break, Pulao and I bought some sale rice. The first time we had it, Pulao said it tasted bad. “It’s a little bitter,” she said. Ha! I scoffed. It tasted fine to me. We ate it again. “I don’t like this rice,” she said. The Princess and the pea, I thought. After the second time, Pulao bought some new rice, but I didn’t throw out the old. It’s fine!
Then we came back after ten days holiday vacation to find that our glass rice jar with the old rice, sealed tight, had six to seven buggy things in it. Kind of like little moths, or little cockroaches. Trapped in the jar, they seemed to be mostly dead. There was webby mossy stuff trailing from rice to bugs, and two bugs appeared to be joined at the butt. Went out with a bang, I guess. These bugs had time enough to be born, go through an awkward adolescence, hook up, and die – all while living inside our sale rice.
Pulao is classy, I’ve decided. With a true discerning taste. She is now also my official food taster, who I have asked to vet all my meals and drinks for twinges of buggy bitterness, so I will, in the future, not happily eat thousands and thousands of weevil larva.